Baked Egg Casserole
6 eggs, beaten
2 cups milk
12 oz. hash browns, thawed
1 cup shredded cheddar cheese
1 1/2 cup diced ham
1 green onion, chopped
1/4 tsp. salt
1/8 tsp. pepper
Mix eggs, milk, onion, salt, pepper and cheese. Place hash browns in buttered 9x13 pan. Put ham on top of potatoes. Pour egg mixture over all. Cover and refrigerate overnight. Bake at 350 for 25 to 30 minutes.
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