Crock Pot Cinnamon Sugar Almonds--as promised!!

Crock Pot Cinnamon Sugar Almonds

1 1/2cups sugar

1 1/2 cups brown suage

3 TB. cinnamon

1/8 tsp. salt

1 egg white

2 tsp. vanilla

3 cups raw almonds

1/8-1/4 cup water

Combine sugar, brown sugar, cinnamon and salt in bowl.  In another bowl, whisk egg white and vanilla until frothy.  Add almonds to egg mixture and stir to coat.  Add coated almonds to sugar mixture and toss to coat.  Spray slow cooker with cooking spray and add almonds.  Cook on low (lid on) for 3 1/2 hours, stirring every 20 minutes.  (Stirring is important)  At start of last hour, add 1/8 cup to 1/4 cup water to almonds and stir thoroughly.  You want the sugars to look slightly syrupy.  Finish cooking and then spread nuts onto wax paper or parchment, breaking up any large clumps, and allow to cool.  Store in airtight container. 

Given to us by Tasha Martineau!!!

Thanks Tasha!!