Recipes from the Wedding

Ham and Cheese Sliders

24 rolls, 24 slices of Ham, 24 pieces of Cheese

(Swiss, Provolone, Muenster, no cheddar)

Cut rolls and spread with mixture of 1/3 cup Mayo and 1/3 cup of Mircle Whip

Place ham and cheese on rolls

Place close together on a cookie sheet.

Poppy Seed Mix that is drizzled over the top of sandwiches

1TB Poppy Seeds

1 1/2 TB yellow mustard

1/2 cup butter, melted

1 TB minced onion

1/2 tsp. Worcestershire sauce

Whip together!!!

Drizzle the sandwiches with Mixture.

Let stand for 10 minutes, covered with tin foil 

Bake in oven at 350 for 12-15 minutes or until cheese is melted

Remove and serve!!  VERY GOOD!!!

 

Cheesy Bacon Potato Soup

Saute--1 cube butter and 1 onion, chopped

Add:  8-10 potatoes-cubed and then water almost to top of potatoes

Cook until potatoes are tender

Add:  1 can cream of chicken soup, 2 cups cheddar cheese, 2 TBS parsley

1 cup bacon bits or real bacon, cooked and cut up

1 cup sour cream

1 cup milk

Salt and pepper to taster

(Sometimes I add a little more cheese)

Stir to combine.  Heat through--Serves 8-10 people

YUMMY AND EASY!!!