My kids love this recipe and want it every time they come home. Hopefully it will be something you will want to fix.
Sweet and Sour Chicken
Boneless, skinless chicken breasts
(I like to use tenders so the chicken pieces are smaller)
2 eggs, beaten
corn starch in bowl
Dip chicken in beaten egg. Roll in corn starch. Then brown in frying pan and place in baking dish.
Continue by mixing the sauce:
1 1/2 cups sugar
4 TBS. ketchup
1/2 tsp. salt
1 cup vinegar
2 TBS. soy sauce
1/2 cup chicken broth
Mix all ingredients together. Keep stirring as you pour over chicken. (Sometimes the sugar settles at the bottom of the bowl) Bake at 350 for about an hour. Maybe a little more. Just make sure that it is bubbling when done. This recipe is so good and I hope you will try it.
We serve it over rice.
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